Trout carpaccio with pawpaw salsa

By admin
28 October 2011

Serves 3-4

Preparation time: 7 min

1 packet smoked trout, sliced paper-thin rocket leaves

PAWPAW SALSA

half a cucumber, seeded and diced

1 small pawpaw or papino, peeled and diced

1 red onion, diced

1 bunch coriander leaves, rinsed and chopped

1 red sweet pepper, seeded and diced

80 ml (

Find Love!

Men
Women