Try a tantalising three-cheese pasta

By admin
25 August 2014

Three cheeses are better than one in this wonderfully gooey, cheesy and oh so easy pasta dish from Checkers. Dress it up with bacon or mushrooms or leave it plain and simply delicious.

Three cheeses are better than one in this wonderfully gooey, cheesy and oh so easy pasta dish from Checkers. Dress it up with bacon or mushrooms or leave it plain and simply delicious.

You'll need:

  • Macaroni pasta
  • Cheddar cheese
  • Feta cheese
  • Halloumi cheese strips
  • Mushrooms (optional)
  • Bacon (optional)
  • Ready-made cheese sauce (any brand)
  • Tomato
  • An Italian side salad (optional)

Do this:

Boil a pot of water and add the pasta to it, along with a tsp. of olive oil to ensure it doesn't stick together. Drain the pasta once it is cooked. Add to an oven dish, and mix all the ingredients in with it (along with pan-fried bacon and mushrooms if using). Slice the tomato and place on top of the pasta mixture, along with grated cheese of your choice. Bake in the oven at 200 °C for 30 min., or until the cheese has melted. Serve with an Italian side salad for extra crunch.

  • This recipe was developed for Checkers by Jaun Laubscher from Your Little Blog and the photo taken by Vörsprung Studio. Click here for this and more mouth-watering Checkers recipes.

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