Try these pulled pork buns

By admin
15 May 2014

Do you want to wow your whole family with something delicious? Try these pulled pork buns from Gordon Ramsay’s Checkers recipe collection.

Do you want to wow your whole family with something delicious? Try these pulled pork buns from Gordon Ramsay’s Checkers recipe collection.

Pulled pork buns

Serves 6 - 8

You’ll need:

  • 6 - 8 soft bread rolls
  • 4 Farmstead pork rump steaks
  • 4 Granny Smith apples
  • 1 cup BBQ sauce
  • 30 g butter
  • 1 cup cider
  • 20 g sugar

For the dry rub you’ll need:

  • 1 tbsp. garlic flakes
  • 1 tbsp. chilli powder
  • 1 tbsp. cayenne pepper
  • 1 tbsp. salt
  • 1 tbsp. ground pepper
  • 1 tbsp. paprika
  • ½ cup brown sugar

Do this:

Pat dry the pork rumps with paper towels and place in a baking pan. Mix all ingredients for the dry rub together and sprinkle onto the surface of the pork. Massage in such that it adheres to the surface. Coat all sides and leave to sit for 20 min. Place baking pan uncovered in a 140 ºC oven on the middle rack. Peel the apples and quarter. Remove their pips and chop into pieces. Melt the butter in a saucepan on medium heat and add the apples, cider and sugar. Stir occasionally. After 10 min., remove from heat and crush with a fork. Cook the pork until the strands of meat can be easily pulled apart with two forks, about 1 – 1½ hrs. Pull apart with 2 forks and mix all the cooking juices back through the pork along with a good helping of BBQ sauce and a splash of leftover cider. Slice baps in half and stuff with the pork mixture. Smother with the apple sauce and enjoy immediately.

Click here for more delicious Checkers recipes.

- Recipe by Gordon Ramsay

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