Try these sticky ribs

By admin
02 May 2014

Sweet and sticky and meant to be eaten with your hands until your face is covered in sauce – your kids will love these marinated ribs.

Sweet and sticky and meant to be eaten with your hands until your face is covered in sauce – your kids will love these marinated ribs. And the longer the ribs are left to marinate the better their flavour.

Makes 12-15 bites

Preparation time: 15 min

Standing time: overnight

Cooking time: 15-20 min

You’ll need:

  • 800 g lamb ribs
  • salt and freshly ground black pepper
  • 80 g red salad onions, chopped
  • 2 cloves garlic, chopped
  • 1 chilli, chopped
  • 125 ml (½ c) chopped coriander
  • 45 ml (3 T) sesame oil
  • 50 ml sweet soy sauce
  • tomato and cucumber salsa

Do this:

  1. Ask your butcher to cut the lamb ribs into serving size pieces.
  2. Season the meat with salt and pepper and put it in a glass dish.
  3. Mix the remaining ingredients, except the salsa and pour the mixture over the ribs. Marinate overnight.
  4. Cook the marinated ribs over medium-hot coals, occasionally basting them with the marinade until they are done and crisp.
  5. Serve with tomato and cucumber salsa.

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