Tuna burgers

By admin
08 March 2010

3 cans (175 g each) tuna, drained

125 ml fresh white breadcrumbs

1 egg

60 ml finely chopped parsley

salt and freshly ground black pepper

juice and zest of 1 small lemon

1 small onion, grated

oil for shallow frying

TO ASSEMBLE

2-4 bread rolls

lettuce

tomato slices

cucumber slices

mayonnaise

TUNA CAKES

Mix the ingredients for the tuna cakes except the oil and shape them into patties, flattening them slightly.

Chill for a few minutes. Heat the oil and fry the patties over low heat until golden brown and done.

TO ASSEMBLE

Halve the bread rolls without cutting all the way through.

Divide the lettuce, tuna cakes, tomato and cucumber slices and mayonnaise among the bread rolls.

Serve with potato chips or fresh beetroot salad.

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