You can make these chocolate pancakes in 15 minutes or less

By Hope Malau
21 February 2016

Even the first pancake will be perfect with this method! We show you how in this video.

Serves 6 Preparation: 10 min Cooking: 3 min each

  • 125 ml (½ c) flour
  • 60 ml (¼ c) cocoa powder
  • 10 ml (2 t) castor sugar
  • 3 eggs, lightly beaten
  • 30 ml (2 T) oil
  • 180 ml (¾ c) milk

1 Sift the flour and cocoa into a bowl and stir in the sugar. Whisk the eggs, oil and milk together in a jug.

2 Gradually add the egg mixture to the flour mixture, whisking until it’s smooth and combined. Cover and set aside for 30 minutes.

3 Grease a nonstick frying pan with oil and heat over medium heat. Pour 60 ml (¼ c) of the batter into the pan and swirl to cover the base. Cook for 2 minutes or until light golden. Turn. Cook for 1 minute. Transfer to a plate and cover to keep warm. Repeat with the remaining mixture.

Chocolate pancakes PHOTO: Jacques Stander

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