A universe of taste

2011-05-13 15:08

The venerable old ­restaurant at the Mount Nelson, the Cape Colony, has ­undergone a major facelift to become The Planet.

You can order à la carte, starting with something like a slow-cooked free-range egg – which Chef Liebenberg swears brings out the most concentrated eggy flavour – with local cured ham, matured gouda and pinotage reduction.

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