At the Chef’s Table

2012-07-27 15:10

The Saxon has snaffled award-winning chef David Higgs. Gayle Edmunds tucks into his seasonal, flavourful creations

Higgs revamped the Radisson Blu Gautrain Hotel’s Central One eatery and then he was gone – a week before I finally turned up to taste his food. Very frustrating, though his menu was still in place and well executed, but it wasn’t quite the same. publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

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