At the Chef’s Table

2012-07-27 15:10

The Saxon has snaffled award-winning chef David Higgs. Gayle Edmunds tucks into his seasonal, flavourful creations

Higgs revamped the Radisson Blu Gautrain Hotel’s Central One eatery and then he was gone – a week before I finally turned up to taste his food. Very frustrating, though his menu was still in place and well executed, but it wasn’t quite the same.

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