Home-grown, opulent and fresh. Oh yes, and present it vertically

2012-12-30 10:00

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You get food trends and you get Vicky Crease food trends.

“The drawers are open and fruit cascades from them, heads of cheese and deserts are placed inside. We also do food walls. Individual dishes are framed like artworks. They draw attention in a crowded room. We also do sushi walls, desert walls and cocktail walls.”

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