US boosts inspection of veggies from Germany and Spain

2011-06-04 14:17

Washington – The United States is inspecting all imports of cucumbers, lettuce and tomatoes from Germany and Spain amid a deadly E.coli outbreak that may have infected six Americans, officials said yesterday.

The boosted surveillance measures were implemented 24 hours after Germany issued a health advisory about a “puzzling” outbreak of E.coli poisoning that has killed 19 people and made thousands ill across a dozen countries.

“The US food supply is not in jeopardy,” said David Elder, Food and Drug Administration (FDA) director of regional operations.

“As a safety precaution, however, the FDA has established import controls,” which involves testing any shipment of cucumber, fresh tomatoes and lettuce from Spain and Germany, he added.

“Any products found to be contaminated will be refused admission to the US.”

Elder noted that the United States imports a very small amount – only about 0.2% – of its produce from Germany and Spain.

A spokesperson for the Centers for Disease Control and Prevention said that the number of suspected cases among Americans has risen to six – four people in the United States who recently travelled to northern Germany and two US servicemen stationed there.

“The US Department of Defense has been notified of this outbreak because of the presence of US military bases in Germany,” said the CDC’s Chris Braden, a day after his agency announced three suspected US cases.

“There are no confirmed cases among US military personnel or their dependents at this time. However, recent reports indicate two US servicemembers in Germany with diarrheal illness that are being evaluated as suspect cases.”

Two women and one man remain hospitalised in the United States, and a fourth person was reported ill but did not develop hemolytic uraemic syndrome (HUS), a kidney disease that can be life-threatening, said Braden.

Confirmation of those cases was expected within days.

Braden said similar outbreaks of shiga toxin producing E.coli were investigated in the Republic of Georgia in 2009 and in South Korea in 2006, but the sources were never identified.

All but one of the fatalities since the outbreak of enterohaemorrhagic E. coli (EHEC) poisoning began last month have occurred in Germany. A patient who died in Sweden had recently returned from Germany.

Regional German health authorities have reported more than 2 000 cases of people falling ill with EHEC poisoning, with symptoms including stomach cramps, diarrhea, fever and vomiting.

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