Dishing up health ‘in the raw’

2008-07-24 00:00

PIETERMARITZBURGERS won’t be able to complain about being left out in the cold when raw food chefs Peter and Beryn Daniel come to the Karkloof next month to offer their raw food course at Dovehouse Organic Farm.

Some of their favourite meals include mushroom and nut burgers, pesto-stuffed mushrooms and raw butternut soup.

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