Fry it, you might like it

2008-08-20 00:00

WALLY and Debbie Fry are that rare blend of commerce and principle. Both committed vegetarians, they measure their success not so much by the money they make from their pioneering vegetarian products but by the number of animals they save from slaughter.

“Once we lose that, we lose the essence of our gift,” he says. publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

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