More to sausages than 'meats' the eye

2008-05-21 00:00

So, what’s in a sausage? Not much, I thought, at least until I spoke to someone who is deeply passionate about them, to the extent that he has travelled the world and built his career around the little “banger”.

A two-year stint in England was the making of Hatting, now the proud owner of his own fledging business. publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

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