Nutritional truths

2013-12-19 00:00

OVER the course of 2013, we tackled a variety of topics from the world of nutrition. As the year draws to a close and before we launch into 2014, let’s take a stroll down memory lane to recall some of the highlights.

The main risk factors for developing diabetes include being overweight, physical inactivity, insulin resistance and impaired glucose tolerance. Stress and genetics also play a key role.

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