Apple bundt cakes

By Drum Digital
25 June 2015

You could also bake this mixture in a muffin pan.

Makes: 8

Preparation: 10 min

Cooking: 20 min

140 g butter

250 ml (1 c) flour

125 ml (½ c) almond flour

7,5 ml (1½ t) baking powder

a pinch of salt

2,5 ml (½ t) cinnamon

85 g brown sugar

30 ml (2 T) maple syrup

2 eggs

5 ml (1 t) vanilla essence

3 apple, grated

250 ml (1 c) castor sugar

5 ml (1 t) cinnamon

Preheat the oven to 180 °C.

1. Place the butter in a small saucepan and cook until the milk solids start to turn brown on the bottom of the pan and smell nutty. Strain and let it cool slightly.

2. In a large bowl, whisk together the flour, baking powder and salt. In a separate bowl, whisk together the brown sugar, maple syrup, eggs and vanilla.

3. Add the butter and whisk. Add the mixture to the dry ingredients and whisk together. Fold in the grated apples.

4. Divide the batter in mini bundt pan moulds. Bake for 20 minutes or until firm and golden brown. Allow the cakes to cool before removing from the pan.

5. Combine the castor sugar and cinnamon. Toss the cakes with the cinnamon sugar until fully covered and serve.

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