Barbecue chicken

By Hope Malau
30 September 2015

Spiced and coated with barbecue sauce, this chicken is tasty and easy.

Serves: 6

Preparation: 5 min

Chilling: 1 hr

Cooking: 40 min

60 ml (¼ c) olive oil

salt and black pepper

2,5 ml (½ t) paprika

2,5 ml (½ t) cumin

1 ml (¼ t) cayenne pepper

2 cloves garlic, chopped

½ onion, chopped

12 chicken thighs

250 ml (1 c) barbecue sauce

  1. In a small bowl, mix together the olive oil, salt, pepper, paprika, cumin, cayenne pepper, garlic and onion.
  2. Pour over the chicken and ensure it’s well coated. Place on a small rimmed baking sheet and into the refrigerator to marinate for at least 1 hour.
  3. Bake for 30 minutes. Remove the chicken from the oven and coat with the barbecue sauce. Return to the oven for 10 minutes or until sticky.

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