Beef burger with relish

By Drum Digital
19 June 2015

An easy no-complaints weekday meal to enjoy.

Serves: 4 – 6

Preparation: 10 min

Chilling: 30 min

Cooking: 10 min

500 g beef mince

1 onion, finely chopped

2 cloves garlic, roughly chopped

15 ml (1 T) ground coriander

10 ml (2 t) ground cumin

2 eggs

125 ml (½ c) breadcrumbs

handful of parsley

salt and pepper to taste


15 ml (1 T) butter

15 ml (1 T) olive oil

2 onions, thinly sliced

4 tomatoes, chopped

15 ml (1 T) brown sugar

2 cloves garlic, crushed

10 ml (1 t) paprika

1 baguette, cut

handful coriander

1. In a large mixing bowl combine all the ingredients for the beef burgers and refrigerate for 30 minutes or overnight.

2. Shape balls out of the mixture and flatten them slightly. Seal the burgers in a pan over high heat and place on a baking tray in the oven for any further cooking.

3. Relish: In a pan over medium heat, heat the butter and olive oil and fry the onions until soft. Add the tomatoes and sugar and simmer for 5 minutes.

4. Add the garlic and paprika and stir until combined. Place the patties and coriander on a sliced baguette.

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