Biltong and mushroom steak salad

By Drum Digital
03 July 2012

100 g mixed lettuce leaves

½ cucumber, sliced

3 spring onions, sliced

20 g cherry tomatoes, sliced

5 ml (1 t) butter

salt and pepper

200 g sirloin steak


100 g mushrooms, sliced

10 g biltong slices

10 ml (2 t) whole mustard mixed with 15 ml (1 T) water

15 ml (1 T) cream


In a large bowl combine the lettuce, cucumber, spring onions and cherry tomatoes.

Heat the butter in a pan over medium heat.

Season the steak with salt and pepper and sear both sides for 5 minutes each.

Place steak on a cutting board to cool and cut crosswise into thin slices and top with the salad.


Add the mushrooms to the steak pan and sauté over medium heat until softened.

Add the biltong followed by the mustard mix and cream.

Simmer for 3 minutes and remove from the heat to cool.

Spoon enough dressing over the salad and serve the rest on the side.

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