Boerewors kebabs

By Drum Digital
02 July 2014

Your kids will enjoy these tasty boerwors kebabs from Checkers and you will love the fact that they can be made outside on the braai so you won’t have to clean a dirty kitchen.

You'll need:

  • 8 - 10 skewers
  • 500g Championship Boerewors

For the sauce you'll need:

  • 30ml (1 tbsp) fresh thyme
  • 60ml (¼ cup) olive oil
  • Grated zest of 1 lemon
  • Juice of ½ lemon
  • 5ml (1 tsp) Worcester sauce

For assembling you'll need:

  • 250g streaky bacon rashers

Do this:

  1. Soak the skewers in warm salted water for 5 hrs or overnight to prevent them from burning. Braai the Championship Boerewors until done and cut into bite-size pieces.
  2. Mix all the sauce ingredients.
  3. Brush the bacon with the sauce and wrap a strip around each piece of boerewors. Thread onto the skewers. Brush the kebabs with the remaining sauce and braai or grill in the oven until the bacon is crispy. Serve with chutney and vetkoek.

Click here to vote for your favourite Checkers Championship Boerewors and here  for more delicious Checkers boerwors recipes.

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