By Drum Digital
30 September 2016

Be warned – these are highly addictive

By Hope Malau

Makes: 22

Preparation: 10 min

Cooking: 25 min

375 ml (1 ½ c) flour

5 ml (1 t) baking powder

5 ml (1 t) salt

250 ml (1 c) cocoa

140 g butter

375 ml (1 ½ c) castor sugar

4 eggs

15 ml (1 T) vanilla essence

80 g dark chocolate, broken into pieces

  1. Sift together flour, baking powder, salt and cocoa in a bowl.
  2. In a separate bowl, beat butter and sugar until pale and creamy. Add one egg at a time while beating. Add vanilla.
  3. Fold the dry ingredients into the butter mixture until well incorporated. Pour the batter into a prepared pan. Push the chocolate pieces into the batter and bake for 25 minutes or until cooked.
  4. Allow brownies to cool before cutting.

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