Cheese melts

By Drum Digital
11 December 2012

It can't go wrong with a little cheese ...

Serves 6

Preparation time: 5 min

Cooking time: 5 min

250 g Cheddar cheese, grated

3 tomatoes, chopped

60 ml (¼ c) hot atchar, strain oil

handful coriander leaves, chopped

6 tortillas, cut open

45 ml (3 T) oil

  1. Combine the cheese, tomatoes, atchar and coriander in a bowl.
  2.  Divide the mixture between the tortillas. Spread one half of each tortilla, place the other half on top and press down.
  3. Brush one side of each tortilla with oil and toast it on a hot griddle pan on high heat until charred and golden. Brush the other side with oil and toast until charred and the cheese is slightly melted.

-Hope Malau

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