Chicken meatballs

By Drum Digital
15 May 2014

Serves 6

Preparation: 10 min

Cooking: 15 min

500 g chicken mince

60 ml (¼ c) breadcrumbs

60 ml (¼ c) raisins

2 garlic cloves, crushed

zest of 1 lemon

2 ml (½ t) chilli flakes

handful of fresh parsley, chopped

salt and pepper

15 ml (1 T) oil

250 ml (1 c) chicken stock

350 g spaghetti

  1. Combine the chicken mince with the breadcrumbs, raisins, garlic, lemon zest, chilli flakes, parsley, salt and pepper. Shape into 20 meatballs.
  2. Heat the oil in a frying pan and cook the meatballs for 4 minutes, turning and until golden on all sides. Add the stock and simmer for 5 minutes. Set aside.
  3. Cook the pasta according to the packet instruction. Drain, add to the pan, stir and serve.

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