Chocolate fudge

By Hope Malau
30 October 2015

Melt in your mouth fudge covered in coconut!

Makes: 20 squares

Preparation: 10 min

Cooking: 15 min

Resting: 3 hrs

400 g dark chocolate, chopped

385 g can condensed milk

20 g butter, cubed

60 ml (¼ c) Amarula

80 ml (? c) desiccated coconut

1.            Line a pan with baking paper. Pour the chocolate, condensed milk and butter into a pot and place over low heat for 15 minutes or until thickened. Remove from the heat and stir in the Amarula.

2.            Spread the mixture in a pan and place in the fridge for 3 hours or until set.

3.            Cut into squares and roll each in the coconut until well covered.

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