Chocolate slices

By Drum Digital
22 May 2015

A great snack to pack for lunch or enjoy with the kids.

Makes: 10

Preparation: 5 min

Cooking: 20 min

185 g butter

100 ml sugar

250 ml (1 c) flour

10 ml (2 t) cocoa powder

80 ml (? c) fine coconut

5 ml (1 t) baking powder


60 ml (¼ c) icing sugar

40 g butter

10 ml (2 t) cocoa

15 ml (1 T) boiling water

Preheat the oven to 180°C and line an 18×20 cm baking pan.

1. Cream the butter and sugar. Add the dry ingredients and mix until well combined. Press into the dish and bake for 20 minutes or until cooked. Allow to cool.

2. Sauce: Mix the icing sugar, butter and cocoa. Add just enough boiling water to make a runny paste.

3. Spoon the sauce over the hot cake and allow to slightly cool down. Cut the cake into slices when completely cool.

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