Chocolate volcanoes

By Drum Digital
02 June 2014

These puddings are light and cakey on the outside. Then when you take a spoonful, chocolate flows out like lava.

Serves 4

Preparation: 10 min

Chilling: 1 hour

Cooking: 12 min

165 g butter

165 g dark chocolate

3 eggs

3 egg yolks

160 ml (? c) caster sugar

2 ml (½ t) green apple essence

30 ml (2 T) flour

Grease 4 individual pudding moulds

  1. Put the butter and chocolate into a heatproof bowl over saucepan of gently simmering water, stirring until melted.
  2. Whisk the eggs, yolks and sugar together until thick. Stir in the essence and fold in the chocolate mixture. Sift in the flour and fold it in gently.
  3. Spoon the mixture into the moulds. Chill in the fridge for 1 hour or until firm.
  4. Preheat the oven to 200 °C. Transfer the moulds to a baking tray and bake for 12 minutes or until risen.
  5. Turn out onto individual plates and serve.

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