Fish in Batter

By Drum Digital
28 April 2011

Preparation time: 10 min

Cooking time: 15 min

Serves 8 or more

You will need

400 g (1 box) frozen hake fillets

5 ml (2 tsp) salt


250 ml (1½ cups) cake flour

5 ml (1 tsp) baking powder

15 ml (1 tbsp) curry powder

15 ml (1 tbsp) cayenne pepper

5 ml (1 tsp) spice for fish (optional)

3 eggs, whisked

oil for shallow frying

Serve wiTh

potato wedges or chips


1. Defrost and wash the fish and pat dry. set aside. 2. Mix the flour, baking powder and spices together on a flat plate. Whisk the eggs well in a bowl and pour into a plate. coat the fish in flour, dip in the egg and set aside. 3. heat the oil in a large frying pan and fry the fish for 4 to 5 minutes until crispy and golden in colour. serve with potato wedges or chips and a leafy, green side salad.

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