Make mini pizzas with your kids

By Drum Digital
25 April 2014

Kids love finger foods and when there’s an added bonus of getting their hands dirty while preparing it, they will be even more excited about the meal. Make these mini salami pizzas with them today.


  • 500 ml (2 c) cake flour
  • 15 ml (1 T) baking powder
  • pinch of salt
  • 125 g Stork Bake, diced
  • 1 egg
  • 160 ml (2/3 c) milk
  • dash of lemon juice or vinegar


  • 500 ml (2 c) good quality tomato sauce
  • 12-15 slices salami
  • 500 ml (2 c) grated mozzarella cheese
  • 30 ml (2 T) chopped fresh oregano

Do this:

Preheat the oven to 200 °C and grease a baking tray.


  • Sift the flour, baking powder and salt together twice.
  • Rub the Stork Bake into the dry ingredients with your finger­tips until the mixture ­resembles breadcrumbs.
  • Beat together the egg, milk and lemon juice (or vinegar) and add a little at a time to the dry ingredients, cutting it in with a spatula or table knife.
  • Turn out onto a floured surface, lightly press the dough together and flatten slightly.
  • Roll out on a floured surface to 1 cm thick and cut out circles.


  • Spread each circle with tomato sauce and top with a salami slice, grated cheese and a little oregano.
  • Bake for 10-15 minutes until the base is cooked and the cheese melted.
  • Cool slightly and serve.
  • Or cool completely and pack into lunchboxes.

Makes 12-15.

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