Peanut butter bars

By Drum Digital
19 June 2014

These sweet treats pack an energy punch

Makes 9

Preparation: 10 min

Cooking: 20 min

125 ml (½ c) brown sugar

250 ml (1 c) smooth peanut butter

5 ml (1 t) vanilla essence

250 ml (1 c) wholewheat flour

250 ml (1 c) rolled oats

pinch of salt

2 ml (½ t) baking powder

125 ml (½ c) full-cream milk

80 ml (? c) chocolate chips

125 ml (½ c) raisins

Preheat the oven to 180 °C. Grease a 20x12 cm baking tin.

  1. Beat the sugar and peanut butter until pale. Mix in the vanilla essence.
  2. Beat in the flour, oats, salt and baking powder. Slowly pour in the milk and fold in with the chocolate chips and raisins.
  3. Pour the batter into the prepared tin and bake for 20 minutes or until golden. Allow to cool and cut into rectangles.

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