Potato skins

By Hope Malau
01 December 2015

These potato skins are really delicious, you might have to double the recipe.

Serves: 4-6

Preparation: 10 min

Cooking: 20 min

6 potatoes, baked


250g plain cream cheese

250g streaky bacon, chopped and cooked

1 chilli, finely chopped

250 ml (1 c) cheddar cheese, grated

salt and pepper


250 ml (1 cup) mozzarella cheese, grated

Preheat the oven to 200 °c.

  1. Halve the baked potatoes and scoop out the flesh. Drizzle the potato skins with olive oil then place on a baking sheet and bake for 10 minutes until crisp and golden.
  2. FILLING In a bowl, combine all the filling ingredients. Fill the potato skins with the filling.
  3. TOPPING Sprinkle the potato skins with the mozzarella cheese and put on a baking sheet then place in the oven. Bake the potato skins for 10 minutes until the cheese has melted and the filling is hot. Remove from the oven and serve.

Find Love!