Recipe: Savoury Tart with Wholewheat Crust

By Drum Digital
12 December 2011

Savoury Tart with Wholewheat Crust

187 g (¾ pack) Pro-Vita Wholewheat Crispbread

125 g butter

65 ml low-fat cream cheese, mustard flavour

pinch of cayenne pepper

125 ml chopped onions, fried

250 g bacon bits, crisply fried

250 ml grated mature cheddar cheese

300 ml prepared thin white sauce, seasoned

3 jumbo eggs

45 ml finely chopped parsley

Place the Pro-Vita Wholewheat Crispbread in the processor and process into fine crumbs. Add the butter, cream cheese and pinch of cayenne pepper and pulse until combined. Push the mixture into the bottom and half-way up the sides of a 24 cm spring form pan.

Lightly combine the fried onions, bacon bits and grated cheddar cheese and place in the crust. Whisk together the white sauce, eggs and parsley and pour into the crust.

Bake in the oven pre-heated to 190 ºC for 25 - 30 minutes or until the filling is set. Remove from oven and allow to cool a little before turning the tart out onto a platter. Serve warm.

Serves 6 – 8

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