Rocky road bars

By Drum Digital
07 April 2015

These bars are the perfect effortless treats. Enjoy making them with your kids.

Makes: 16 - 20

Preparation: 15 min

Chilling: 3 hrs

Cooking: 8 min

500 g dark chocolate, chopped

15 ml (1 T) butter

15 ml (1 T) golden syrup

50 g mini marshmallows

100 g nuts, roasted and chopped

100 g glacé cherries

50 g tennis biscuits, roughly chopped

Line a 20-cm x 20-cm baking pan with baking paper.

1. Melt the chocolate, butter and golden syrup in a bowl over a pot of simmering water until smooth and glossy.

2. Remove from the heat and fold in the remaining ingredients.

3. Transfer to the prepared baking pan, allow to cool down to room temperature and place in the fridge for 3 hours or until the chocolate has set. Slice and serve.

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