Spiced beef ribs in oyster sauce

By Drum Digital
05 February 2015

These homemade ribs will beat any takeaway ribs hands-down. This recipe could become your favourite for social gatherings.


Preparation: 10 min

Cooking: 55 min

1,2 kg pork ribs

cooked rice to serve


60 ml (¼ c) soya sauce

100 ml barbeque sauce

45 ml (3 T) water

5 ml (1 t) chilli flakes

5 cm fresh ginger, grated

2 cloves garlic, finely chopped

2,5 ml (½ t) turmeric

5 ml (1 t) ground cumin

45 ml (3 T) brown sugar

30 ml (2 T) oil

pepper to taste

Preheat oven to 200 °C.

1 Bring a large pot of water to the boil over medium heat. Put the ribs in and simmer for 35 minutes or until the bones start to pull away from the meat.

2 Combine the sauce ingredients in a bowl and mix well.

3 Place the ribs and all the sauce in a roasting pan. Cook in the oven for 20 minutes or until caramelised and sticky.

4 Remove the ribs from the oven. Serve with rice.

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