Steakhouse classic sirloin on the braai

(Makes 12)

You’ll need:

• 1 whole Steakhouse Classic sirloin (exclusive to Checkers)
• 1 tbsp. olive oil
• 2 tbsp. ground cumin
• 1 tsp. ground white pepper
• Salt to taste

Oil the steak and score the fat. Then, just before you put it onto the fire, rub in the cumin, olive oil, pepper and salt. Braai to your liking.

TIP: the secret to the perfect steak on the fire or gas braai is to make sure that the grill is really hot.

- Recipe by Jenny Morris