Triple chocolate brownies

By Drum Digital
11 July 2014

Makes 15, preparation time: 15 minutes, baking time: 25 minutes

Makes 15

Preparation: 15 min

Baking: 25 min

200 g dark chocolate (70% cocoa), chopped

150 g unsalted butter

125 g dark brown sugar

125 g caster sugar

4 eggs

200 ml (¾ c) flour

30 ml (2 T) cocoa powder

pinch of salt

100 g double-decker chocolate (white and milk chocolate), cut into blocks

Preheat the oven to 180 °C. Grease a 23 cm square baking tin and line with baking paper.

Heat water in a saucepan over medium heat until it begins to simmer.

2 Put the dark chocolate pieces in a heatproof bowl over the water, making sure the bowl doesn’t touch the water. Stir in the butter and heat until the chocolate and butter has melted. Set aside.

Whisk the sugars into the melted chocolate mixture then add the eggs. Whisk until bubbly.

4  Sift the flour, cocoa powder and salt together in a separate bowl and gently fold the dry ingredient into the chocolate mixture until combined.

Pour the batter into the prepared baking tin. Scatter the double-decker chocolate blocks on top and bake for 25 minutes.

6 Allow to cool in the pan, remove and cut into squares.

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