Slow Cooker Honey Pork Roast with Mash and Veggies

By Drum Digital
18 July 2019
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Ingredients:

Whole pork loin roast

2 tablespoons dried oregano

2 tablespoons dried basil

1/2 teaspoon black pepper

3/4 teaspoon salt

2 tablespoons crushed garlic

1/2 cup honey

2 tablespoons olive oil

1/4 cup soy sauce

Method:

  • Place the pork loin roast in the inner pot of a slow cooker.
  • In a medium bowl, combine dried oregano, dried basil, black pepper, salt, crushed garlic, honey, soy sauce and mix well then pour the sauce over the pork lion roast
  • Cover and cook on low for 6 to 8 hours.
  • Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred or cut the meat as desired.
  • Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and slightly thickened.
  • Pour the reduced, thickened sauce over the meat and serve with mashed potatoes and veggies or any dude of your choice

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