Continental toasted ham & peach breakfast

Cooking: 15 min | Preparation: 5 min | Serves 2 | Total time: 20 min

Bagel brunch breakfast for two

Preparation: 10 min | Cooking: 15 min | Serves 2 | Total time: 25 min

Bacon granola with panna cotta & seasonal fruit

Preparation: 10 min | Cooking: 30 min | Serves 6 | Total time: 40 min

Pulled pork lasagne

Preparation: 20 min | Cooking: 40-50 min | Serves 4-6

Tramezzini pizzas

Preparation: 10 min | Cooking: 20 min | Serves 6

Golden-fried Eskort Prego steaks

Preparation: 15 min | Cooking: 5 min | Serves 2

Zesty Sarmie for your lunchbox

Cooking: 20 min | Preparation: 10 min | Serves: 4

Chili fried hot dogs with Mexican salsa

Preparation: 15 min | Cooking: 10 min | Serves 4

Back bacon, potato and leek galette

Preparation: 20 min | Cooking: about 35 minutes | Serves 6-8

Sage Pork Loin on a Harvest Table

Cooking: 35 min | 15-20 Min | Serves 6

Smoky breakfast scramble

Preparation: 15 min | Cooking: 15 min | Serves 4

Ham & pea pasta salad

Preparation: 10 min | Cooking: 12 min | Serves 4

Hot dog nuggets with sriracha mayo

Preparation: 15 min | Cooking: 20min | Makes 12-16

Spare ribs & crispy bacon potato salad

Preparation: 15 min | Cooking: 25 min + boiling time for potatoes | Serves 4

Mini pizza quesadilla

Preparation: 15 min | Cooking: 20 min | Serves 4

Bacon cheeseburger meatballs

Preparation 15 min | Cooking: 15 min | Makes 12-16

Marinated ribs & loaded veggie salad

Preparation: 15 min | Cooking: 15 min | Serves 4

Lemon basil pork chops

Preparation: 10 min | Marinating: 20 min | Cooking: 10 min | Serves: 4

Bunless breakfast burger

Preparation: 10 min | Cooking: 20 min | Serves 4

Ham & zucchini muffins

Preparation: 10 min | Cooking: 20 min | Makes 12 large muffins

Creamy pulled pork pasta

Preparation: 10 min | Cooking: 20 min | Serves 4

Bacon & cauliflower fritters

Preparation: 15 min | Cooking: 15 min | Serves 4

Creamed Spinach Stuffed Fillet

Preparation: 10 min | Cooking: 20 min | Serves 4

Easy pork tostada

Preparation: 10 min | Cooking: 10 min | Serves 4

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