All-In-One Breakfast

By Drum Digital
19 February 2018

Preparation: 10 min | Cooking: 20 min | Serves 4

Ain’t nobody got time for no mess & fuss . . . this All-In-One #JustDelicious Summer is perfect for those rushed mornings when you need to get to work or school!


4 Eskort American Hot Dogs Chilli Cheese

30ml olive oil

1 small onion, finely chopped

100g white button mushrooms, sliced

1 can (410 g) baked beans

4 eggs

salt and ground black pepper

60 g white Cheddar cheese, grated

small handful fresh parsley, chopped, to garnish


  • Preheat the oven to 200°C.
  • Heat the oil in a pan and fry the hot dogs until just starting to brown.
  • Remove from the pan and set aside to cool before cutting into chunks.
  • In the same pan, fry the onion until just softened.
  • Add the mushrooms and cook until soft. Add the baked beans and stir to combine and heat through.
  • Add the hotdog chunks and mix well, remove from the heat and set aside.
  • Spoon the baked beans and hotdog mixture into a shallow casserole dish.
  • Using a spoon, make 4 wells and break an egg into each.
  • Season with salt and pepper and sprinkle with the cheese.
  • Place the dish in the oven and cook for 10-15 minutes until the eggs are done as preferred.
  • Garnish with the parsley before serving.

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