Crispy chicken & ham roll ups

By Drum Digital
05 February 2018

Preparation: 10 min | Cooking: 20 min | Serves 4

Keep rollin’, rollin’ rollin’! Rollin’ these crispy, cheesy Chicken & ham roll ups, that is! So#JustDelicious that you’ll want to be rollin’ them up alllll day!


125g breadcrumbs

5ml Italian herbs

5ml garlic powder

4 chicken breasts, skin and bones removed

30ml olive oil

salt and ground black pepper

125g Eskort pre-sliced Wiltshire ham

100g mozzarella cheese, grated

small handful fresh parsley, chopped


  • Preheat the oven to 220°C.
  • In a shallow dish mix together the breadcrumbs, Italian herbs and garlic powder.
  • Slice the chicken breasts lengthwise, but not all the way through, to create a flat open butterflied fillet,
  • Brush each breast with a little olive oil, season lightly with salt and pepper and then coat in the breadcrumbs mixture.
  • Top each chicken breast fillet with a piece of ham and a little mozzarella.
  • Carefully roll up, starting at the short end, and secure with a toothpick.
  • Place the chicken roll ups on an oven tray and bake for 20-25 minutes until the chicken is cooked through and golden brown.
  • Remove from the oven and serve warm with a sprinkling of parsley and a side of your choice.

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