Dagwood special

By Drum Digital
05 February 2019
Supplied.

Supplied.

Preparation: 20 min | Cooking: 10 min | Serves 4

Thick-cut slices of fresh white bread spread with tangy mayonnaise, layered with baby spinach, slices of garlic polony, pan-fried smoked viennas, crispy golden potatoes, a fried egg and cheese slices to create a #JustDelicious Dagwood. Serve topped with mango atchar and BBQ mayonnaise.

Ingredients

500g Eskort Special Garlic Polony

8 Eskort Smoked Viennas

1 loaf white bread

oil for cooking and deep-frying

2 large potatoes, thinly sliced

5ml (1t) salt

4 eggs

60ml (¼c) BBQ sauce

80ml (?c) mayonnaise

2 handfuls baby spinach

8 slices cheese

125ml (½c) mango atchar

Method

  • Slice the polony into 1cm slices
  • Slice the bread into 8 thick slices.
  • In a small frying pan fry the viennas until heated through.
  • In a shallow pot deep-fry the potatoes until golden and crispy. Season with salt.
  • In a frying pan fry the eggs until cooked as preferred.
  • Combine the BBQ sauce and mayonnaise in a small mixing bowl.
  • Spread generous amounts of the mayonnaise dressing onto each slice of bread.
  • Add baby spinach, polony, viennas, potato slices, an egg and cheese slices.
  • Top with atchar and more mayonnaise dressing.

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