ESKORT : Bacon & chicken mini meatballs

21 December 2017

Preparation: 15 minutes | Serves: 4 people | Cooking: 15 minutes

These #JustDelicious mini meatballs are oh-so-easy to prepare – and they’ll make everyone’s tummies happy!


100g Eskort Diced Bacon

2 large chicken breasts, cut into chunks

1 onion, chopped

50g breadcrumbs

5ml (1t) dried mixed herbs

2,5ml (½t) paprika

15ml (1T) parsley


freshly ground black pepper

flour, for coating

vegetable oil, for frying

extra parsley, for garnishing

sweet chilli sauce, for serving


  • Add the bacon, chicken, onion, breadcrumbs, mixed herbs, paprika and parsley to a food processor and blitz for a few seconds until you have a soft mixture.
  • Season with a little salt and pepper and mix.
  • With your hands, shape into about 20 balls. Roll each ball in flour and fry in shallow oil until lightly golden and cooked through (about 10 minutes).
  • Can be served warm or cold with the  extra parsley and sweet chilli sauce. Ideal for lunch boxes!

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