Eskort pork sausages and baby potato one pan party

By Drum Digital
15 January 2019


Preparation: 15 min | Cooking: 35 min | Serves: 4


375g Eskort Jalapeño Pork Sausages

1kg baby potatoes, halved

3 peaches, quartered

250ml (1c) chopped leeks,

125ml (1/2c) olive oil

45ml (3T) whole grain mustard

salt and pepper to taste

To serve

salad greens


  • Preheat the oven to 190°C.
  • Line a deep-dish oven pan with baking paper and add the sausages, baby potatoes, peaches and leeks.
  • In a small jug, combine the olive oil and mustard and season with salt and pepper.
  • Pour the mixture over the sausages and potatoes and mix well until combined.
  • Bake in the oven for 35 minutes.
  • To serve Serve with fresh salad greens.

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