Harissa-spiced chickpea and pork rasher salad

By Drum Digital
13 March 2019


Preparation: 10 Min | Cooking: 10 Min | Serves 4

A crisp layer of mixed lettuce is topped with sliced peaches, harissa-spiced chickpeas and shavings of mature white cheese followed by smokey, bite-sized cubes of our #JustDelicious BBQ Pork Rashers.


1 pack of Eskort BBQ Pork Rashers

45ml (3T) oil for frying

1 can chickpeas, drained

45ml (3T) harissa spice

2 peaches, sliced into eighths

4 handfuls mixed lettuce

125g mature white cheese, shaved


  • Heat the oil in a frying pan over moderate heat and fry the rashers until crispy on both sides.
  • Remove from the pan and set aside.
  • Fry the chickpeas in the same pan until golden, season with the harissa spice and remove from the heat.
  • Arrange the lettuce on a serving platter, followed by the sliced peaches, cheese shavings and chickpeas.
  • Slice the rashers into smaller cubes and add to the salad before serving.

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