Hearty hot dog soup

By Drum
13 June 2018

Preparation: 15 min | Cooking: 45 min | Serves 4

Warm and filling, this #JustDelicious flavourful, hearty soup is easy to make and a fun way of getting little ones to eat all their veggies!

Ingredients

1 packet Eskort Frankfurters, sliced into coins

30ml (2T) butter

1 onion, chopped

1 garlic clove, finely chopped

3 potatoes, peeled and cubed

5ml (1t) origanum

1 can chopped tomatoes

500ml (2c) chicken stock

200g green beans, trimmed and halved

1 can corn kernels

salt and ground black pepper

Method

  • Heat the butter in a pot and fry the onion and garlic until softened.
  • Add the Frankfurters and fry for 2-3 minutes.
  • Add the potatoes and origanum and fry for 5 minutes.
  • Add the tomatoes and stock and stir.
  • Cover partially and cook for 20-25 minutes until the potatoes are cooked through.
  • Add the beans and corn kernels and season with salt and pepper.
  • Cook for a further 5 minutes until the beans are just tender but have a bite and still are bright green.
  • Serve warm with crusty bread or rolls.

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