Jalapeño Pork Sausage Wrap

By Drum Digital
29 January 2020
.

.

Preparation: 10 Min | Cooking 10 Min | Serves 2

Pre-packed and assembled at work, this creamy and spicy wrap is a lunchtime winner.

Ingredients

4 Eskort Jalapeño Pork Sausages

125ml (½c) frozen sweetcorn

125ml (½c) cream cheese

2,5 ml (½ t) harissa paste (or any hot sauce)

4 large butter lettuce leaves

30ml (2T) onion marmalade

60ml (¼c) mayonnaise

zest and juice of 1 lime

2 wraps

Method

  • Remove the pork sausage meat from the sausage casing.
  • Press the meat into oval patties and fry in a pan over moderate heat until golden.
  • Mix the sweetcorn, cream cheese and harissa paste.
  • Mix the lime zest, juice and mayonnaise.
  • Pack everything in separate containers if taking to work and assemble your wrap at lunchtime.

Find Love!

Men
Women