Loin ribs with roasted onions on creamy cold mash

By Drum Digital
17 September 2019
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Preparation: 15 min | Cooking: 20 min | Total time: 35 min | Serves: 4

Ingredients

Ribs

2 x 750g Eskort Marinated Loin Ribs

Creamy cold mash

4 large potatoes, peeled and boiled

30ml (2T) olive oil

30ml (2T) butter, melted

125ml (½c) plain yoghurt

Salt and pepper, to taste

Roasted onions

4 onions, peeled and quartered

45ml (3T) olive oil

45ml (3T) rosemary, chopped

1 garlic clove

50g tomato puree

125ml (½c) water

 

Method

Ribs

  • Start a fire and allow to burn until coals form.
  • Place the loin ribs on a braai grid and braai over hot coals for 6 minutes on each side.
  • Take care to not burn or overcook the ribs.

Mash

  • Cut the potatoes into small cubes and place in a large bowl.
  • Add the rest of the ingredients and mash until smooth.
  • Refrigerate until needed.

Onions

  • In a frying pan over medium heat, fry the onions in olive oil until the edges are browned.
  • Add the rest of the ingredients, then cover with a lid and simmer for 15 minutes.

To serve

  • Serve the loin ribs on a bed of creamy cold mash topped with roasted onions and gravy.

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