Marinated loin ribs with crisp green salad and crunchy pumpkin chips

By Drum Digital
02 April 2019


Preparation: 15 Min | Cooking: 30-45 Min | Serves 4

Always a hit with the family, our Marinated Loin Ribs are oven-baked to mouthwatering perfection and complemented by a crisp green salad and crunchy pumpkin chips!


Loin ribs

750g Eskort Marinated Loin Ribs

Green salad

2 handfuls baby spinach

1 handful fresh basil

1 handful wild rocket

500g baby marrows, cut lengthwise into quarters

60ml (¼c) olive oil

zest and juice of 1 lemon

Pumpkin chips

500g pumpkin, peeled and thinly sliced

45ml (3T) fresh sage, chopped

salt and freshly ground pepper

oil for deep frying


Loin Ribs 

  • Preheat the oven to 180°C.
  • Place the ribs on an oven sheet and cook for 25 to 35 minutes.

Green salad

  • Arrange the baby spinach, basil and rocket on a serving platter.
  • In a bowl, coat the baby marrows with the olive oil and the lemon zest and juice.
  • Add the marinated marrows to the rest of the salad and season with salt and pepper.

Pumpkin chips

  • Place a pot of oil on high heat and deep-fry the pumpkin slices until golden and crisp.
  • Remove the pumpkin from the oil and season with the sage and salt and pepper.

To serve

  • Slice a portion of the ribs off the rack and serve alongside a helping of the salad and some pumpkin chips.

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