Mediterranean Meatball Sarmie with Tzatziki

By Drum Digital
11 March 2020
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Preparation: 10 Min | Cooking: 10 Min | Serves 4

Fresh mint and creamy tzatziki lift the sweet-tart tomato flavour of this meatball sarmie.

Ingredients,

Meatballs

350g Eskort Mini Frikkadels

olive oil for frying and toasting

5ml (1t) cumin

5ml (1t) rosemary, chopped

5ml (1t) lemon zest

125ml (½c) sundried tomatoes

45ml (3T) olive oil

5ml (1t) paprika

salt and freshly ground black pepper

4 panini breads

Tzatziki

125ml (½c) diced cucumber

250ml (1c) plain double-thick yoghurt

pinch of black pepper

60ml (¼c) mint leaves

Method

Meatballs

  • In a frying pan over moderate heat, fry the frikkadels in some olive oil until golden.
  • Place the cumin, rosemary, paprika, lemon zest and sundried tomatoes in a food processor or blender.
  • Add 3T olive oil and blend until a smooth paste forms.
  • Add the paste to the frikkadels, stir through and remove from the heat.
  • Season with salt and pepper.
  • Lightly brush the paninis with olive oil and toast in a pan until golden.

Tzatziki

  • Combine all the ingredients in a bowl.
  • Serve the meatballs on the toasted paninis.
  • Add tzatziki and garnish with fresh mint leaves.

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