Mexican chilli ribs with lemon & herb butter dip

By Drum Digital
19 September 2019


Serves 4 | Preparation: 15 min | Cooking: 15 min

These spicy, juicy ribs will make you bite off more than you can chew!


Mexican chilli ribs

1kg Eskort Mexican Chilli Ribs


25 ml (1C) butter, melted

125ml (½C) olive oil

6 ml (¼C) parsley, chopped

60ml (¼C) chives, chopped

1 clove garlic, chopped

4 egg yolks

juice from 1 lemon

salt and pepper, to taste


  • Preheat the oven to 190°C. Line a baking sheet with foil.

Mexican Chilli Ribs

  • Place the ribs on the prepared baking sheet and bake for 15 minutes.


  • Mix the melted butter, olive oil, herbs and garlic in a measuring jug.
  • Blend the egg yolks, lemon juice, salt and pepper in a food processor on a low setting.
  • Pour the herb butter into the egg yolk mixture slowly and blend on a low setting until it is completely incorporated.
  • Slice the ribs into portions, place on a platter and serve with the dip on the side.

Find Love!