Pear and cumin breakfast toast with eggs and cheese grillers

By Drum Digital
04 June 2019


Preparation: 10 Min | Cooking: 20 Min | Serves 4

This #JustDelicious loaf filled with earthy, sweet flavour and topped with creamy cheeses will have you cumin back for more!


Breakfast toastbread

250ml (1c) dried pears, chopped

250ml (1c) boiling water

500ml (2c) bread flour

10ml (2t) baking powder

5ml (1t) salt

15ml (1T) ground cumin

2 eggs

250ml (1c) plain yoghurt

15ml (1T) cumin seeds


60ml (¼c) goat’s milk cheese

60ml (¼c) mozzarella cheese

5ml (1t) black pepper

2,5ml (½t) salt

2,5ml (½t) pepper

60ml (¼c) mixed micro herbs

Eggs and cheese grillers

500g Eskort Cheese Grillers

4 eggs

15ml (1 T) olive oil



Breakfast toast bread

  • Preheat the oven to 200°C.
  • Add the pears to the boiling water for two minutes until softened. Drain and set aside.
  • Combine the flour, baking powder, salt and ground cumin in a large mixing bowl.
  • Beat the eggs and yoghurt, then add the softened pears.
  • Mix the dry and wet ingredients together until a smooth batter forms.
  • Pour the batter into a greased bread tin and top with the cumin seeds.
  • Bake for 15 minutes, then remove from the oven and set aside to cool down before slicing.
  • Don’t turn off the oven.


  • Combine the goat’s milk and mozzarella cheeses and black pepper in a small mixing bowl.
  • Spread 15ml (1T) of the topping over the bread slices and return to the oven to bake until the cheese is melted.

Eggs and cheese grillers In a frying pan over a high heat, add olive oil and fry the cheese grillers until golden.

  • Fry the eggs in the same pan until cooked as preferred.

To serve

  • Plate the cheesy toast then top with eggs and cheese grillers. Garnish with micro-herbs.


If you don’t like fried eggs, serve with either poached or scrambled eggs.


• This recipe contains lactose, soya and gluten.


Eskort Cheese Grillers (contains soya and lactose): Use rindless back bacon or strips of smoked pork neck Steaks.

Bread flour (contains gluten): Use gluten-free bread flour.

Plain yoghurt (contains dairy): Use lactose-free plain yoghurt.

Goat’s milk cheese (contains dairy): Use dairy-free cheese spread or vegan cheese.

Mozzarella cheese (contains dairy): Use dairy-free cheddar flavoured cheese, vegan mozzarella or any nondairy cheese alternative.

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