Pork Fillet Espetada with Paprika butter and fresh bread

By Drum Digital
05 December 2018
Supplied.

Supplied.

Preparation: 20 min | Cooking: 15 min | Serves 6

Ingredients

Espetada

1kg Eskort Pork Fillet, sliced into medallions

bay leaves

olive oil

6 wooden skewers, soaked in water or buttered

coarse salt

Flavoured butter

250ml (1c) butter

45ml (3T) smoked paprika

zest of one lime

2 garlic cloves, chopped

65ml (¼c) Italian parsley

fresh bread, thickly sliced

Method 

Espetada

  • Skewer the fillet medallions onto the prepared skewers. Add a fresh bay leaf between each medallion, drizzle with olive oil and season with salt.
  • Braai for 4-8 minutes each side.

Flavoured butter

  • Mix the ingredients in a mixing bowl until well combined.
  • Spread some flavoured butter onto the bread slices.
  • Top with hot espetada chunks from the fire so the butter melts into the bread and serve.

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